Bombay Brasserie - Indian

Flavoured stuffed potatoes with mint, tomato and aniseed based sauce.

Cottage cheese stuffed with nuts, cheese, pineapple topped with cream sauce.

Cottage cheese with spinach & mint.

Combination of tomato, chop and cashew & cream gravy with fresh cottage cheese.

A very mild and creamy dish cooked with cottage cheese, paneer and herbs.

Black lentils cooked in overnight charcoal fire finished with butter cream and garam masala flavoured.

Cottage cheese dumplings stuffed with dry fruit & nuts in rich cream sauce.

Combination of lentils cooked with cumin, garlic & fried onion.

Shallow fried potato & cauliflower cooked in typical style of Punjabi province of India.

A blend of fresh garden vegetables in saffron avoured almond sauce.

Fresh cottage cheese cooked with tomato cream and butter gravy.

Unleavened bread filled with vegetables. Garnished with ghee and cooked on an iron plate.

Extra Large Nan.

Sweet rice cooked with pure ghee, saffron and dried fruits.

A round flat unleavened bread made from whole wheat flour.

Nan bread fillled with a thin layer of minced lamb.

Basmati rice cooked with minced lamb.

Leavened bread baked in the tandoor. Tear drop shaped and served fresh & hot.

Buttery bread on top and inside.

Nan bread Filled with vegetables.

A wheat flavour baked in the tandoor

Sweet Nan bread filled with almonds, fresh cream, pistachios and sultanas. Garnished with golden syrup.

Garlic flavoured bread.

Onion and green chillies.

A nan top with cottage cheese, dried fruits and brown sugar.

A bread made from gram flour and onion, green chilli and coriander.

Wheat flour bread rings with butter inside and topped with bread.

Wheat flour bread topped with mint or bread with green fenugreek on top.

Basmati rice cooked with saffron.

Onion / tomato / mix vegetables. Stuffed leavened bread with choice of vegetables.

Deep fried fritter with onions, gram flour & plenty of
spices.

Pieces of salmon marinated in a tandoori sauce made with yoghurt cream & mild herbs & spices

Prawns cooked with onions, tomatoes, garlic & herbs in a medium tandoori sauce. Served with traditional bread (puri)

Cooked with onion, tomatoes, green chillies & herbs & spices (for those who like it hot)

Pieces of fish marinated in a tandoori sauce made with yoghurt, cream, mild herbs & spices

Cottage cheese marinated in homemade spices served with roasted vegetable

King prawns cooked with onions, tomatoes, garlic & herbs in a medium tandoori sauce. Served with traditional bread (puri)

King prawns marinated in tandoori sauce. Baked in a clay oven

A famous fried fish form India marinated with gram flour & selected homemade herbs

Combination of potatoes, herbs & spices, marinated in gram flour

Triangular deep fried patties filled with mixed vegetables

King prawns cooked in a sauce with garlic, herbs & spices & lentils

Lamb tikka, chicken tikka, onion bhaji, seekh kebab, chicken kebab topped with a spicy tomato sauce

Minced lamb marinated with herbs & spices

Chicken wings marinated in a spicy sauce

Mushrooms cooked with chopped garlic, onions & tomatoes with herbs & spices

Onion bhaji topped with a sauce made of sweetcorn & yoghurt, herbs & spices

Strips of chicken fillets marinated in herbs & tandoori spices & battered with gram flour cooked in sweet & sour sauce

Cooked with onion, tomatoes, green chillies & herbs & spices (for those who like it hot)

Pieces of lamb chops marinated with brown onion paste, yoghurt & herbs

Mushrooms stuffed with cottage cheese & vegetables. Deep fried served with mouth-watering chutney

Pieces of chicken tikka garnished with melted cheese & topped with coriander

Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, cream & mild herbs & spices

Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced & roasted in the tandoor

Boneless pieces of chicken marinated in cheese, cream & herbs. Highly recommended

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. (Cooked in cast iron pots).

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. (Cooked in cast iron pots).

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. (Cooked in cast iron pots).

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. (Cooked in cast iron pots).

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. (Cooked in cast iron pots).

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. (Cooked in cast iron pots).

This is a spicy dish cooked with onion, tomatoes, coriander and butter with herbs & spices. (Cooked in cast iron pots).

A very hot classic dish, strong in flavour with chillies and tomato sauce. (From Rajasthan - a western part of India).

A very hot classic dish, strong in flavour with chillies and tomato sauce. (From Rajasthan - a western part of India).

A very hot classic dish, strong in flavour with chillies and tomato sauce. (From Rajasthan - a western part of India).

A very hot classic dish, strong in flavour with chillies and tomato sauce. (From Rajasthan - a western part of India).

A very hot classic dish, strong in flavour with chillies and tomato sauce. (From Rajasthan - a western part of India).

A very hot classic dish, strong in flavour with chillies and tomato sauce. (From Rajasthan - a western part of India).

A very hot classic dish, strong in flavour with chillies and tomato sauce. (From Rajasthan - a western part of India).

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. (Highly recommended dishes originating from northern India).

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. (Highly recommended dishes originating from northern India).

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. (Highly recommended dishes originating from northern India).

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. (Highly recommended dishes originating from northern India).

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. (Highly recommended dishes originating from northern India).

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. (Highly recommended dishes originating from northern India).

These dishes are specially prepared in a sizzling Indian cooking pot. Consisting of garlic, onions, tomatoes and coriander. (Highly recommended dishes originating from northern India).

A spicy medium dish cooked with authentic herbs, spices and oriental seasoning, garnished with onions, tomatoes, capsicums, coriander
and garlic. (Full of flavour).

A spicy medium dish cooked with authentic herbs, spices and oriental seasoning, garnished with onions, tomatoes, capsicums, coriander
and garlic. (Full of flavour).

A spicy medium dish cooked with authentic herbs, spices and oriental seasoning, garnished with onions, tomatoes, capsicums, coriander
and garlic. (Full of flavour).

A spicy medium dish cooked with authentic herbs, spices and oriental seasoning, garnished with onions, tomatoes, capsicums, coriander
and garlic. (Full of flavour).

A spicy medium dish cooked with authentic herbs, spices and oriental seasoning, garnished with onions, tomatoes, capsicums, coriander
and garlic. (Full of flavour).

A spicy medium dish cooked with authentic herbs, spices and oriental seasoning, garnished with onions, tomatoes, capsicums, coriander
and garlic. (Full of flavour).

A spicy medium dish cooked with authentic herbs, spices and oriental seasoning, garnished with onions, tomatoes, capsicums, coriander
and garlic. (Full of flavour).

A Muglai mild dish cooked with subtle spices, fresh cream and coconut.

A Muglai mild dish cooked with subtle spices, fresh cream and coconut.

A Muglai mild dish cooked with subtle spices, fresh cream and coconut.

A Muglai mild dish cooked with subtle spices, fresh cream and coconut.

A Muglai mild dish cooked with subtle spices, fresh cream and coconut.

A Muglai mild dish cooked with subtle spices, fresh cream and coconut.

A Muglai mild dish cooked with subtle spices, fresh cream and coconut.

Fresh cottage cheese cooked with tomato gravy and traditional spices. (A must dish).

Fresh cottage cheese cooked with tomato gravy and traditional spices. (A must dish).

Fresh cottage cheese cooked with tomato gravy and traditional spices. (A must dish).

Fresh cottage cheese cooked with tomato gravy and traditional spices. (A must dish).

Fresh cottage cheese cooked with tomato gravy and traditional spices. (A must dish).

Fresh cottage cheese cooked with tomato gravy and traditional spices. (A must dish).

Fresh cottage cheese cooked with tomato gravy and traditional spices. (A must dish).

A spicy medium to hot dish cooked with traditional spices including green pepers, chopped onions, tomato gravy, lime pickle, yoghurt and chillies.

A spicy medium to hot dish cooked with traditional spices including green pepers, chopped onions, tomato gravy, lime pickle, yoghurt and chillies.

A spicy medium to hot dish cooked with traditional spices including green pepers, chopped onions, tomato gravy, lime pickle, yoghurt and chillies.

A spicy medium to hot dish cooked with traditional spices including green pepers, chopped onions, tomato gravy, lime pickle, yoghurt and chillies.

A spicy medium to hot dish cooked with traditional spices including green pepers, chopped onions, tomato gravy, lime pickle, yoghurt and chillies.

A spicy medium to hot dish cooked with traditional spices including green pepers, chopped onions, tomato gravy, lime pickle, yoghurt and chillies.

A spicy medium to hot dish cooked with traditional spices including green pepers, chopped onions, tomato gravy, lime pickle, yoghurt and chillies.

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. (Highly recommended).

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. (Highly recommended).

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. (Highly recommended).

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. (Highly recommended).

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. (Highly recommended).

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. (Highly recommended).

These dishes are cooked with onions, peppers, garlic, coriander, mint and spinach. (Highly recommended).

A sweet and sour dish cooked with lentils and pineapple.

A sweet and sour dish cooked with lentils and pineapple.

A sweet and sour dish cooked with lentils and pineapple.

A sweet and sour dish cooked with lentils and pineapple.

A sweet and sour dish cooked with lentils and pineapple.

A sweet and sour dish cooked with lentils and pineapple.

A sweet and sour dish cooked with lentils and pineapple.

A mild dish cooked in mint, yoghurt and fruits.

A mild dish cooked in mint, yoghurt and fruits.

A mild dish cooked in mint, yoghurt and fruits.

A mild dish cooked in mint, yoghurt and fruits.

A mild dish cooked in mint, yoghurt and fruits.

A mild dish cooked in mint, yoghurt and fruits.

A mild dish cooked in mint, yoghurt and fruits.

A mild, medium moist dish cooked with the (methi)fenugreek herbs. (Stong spicy dish).

A mild, medium moist dish cooked with the (methi)fenugreek herbs. (Stong spicy dish).

A mild, medium moist dish cooked with the (methi)fenugreek herbs. (Stong spicy dish).

A mild, medium moist dish cooked with the (methi)fenugreek herbs. (Stong spicy dish).

A mild, medium moist dish cooked with the (methi)fenugreek herbs. (Stong spicy dish).

A mild, medium moist dish cooked with the (methi)fenugreek herbs. (Stong spicy dish).

A mild, medium moist dish cooked with the (methi)fenugreek herbs. (Stong spicy dish).

The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.

The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.

The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.

The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.

The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.

The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.

The Pasanda name comes from the Mughal Empire, they are very fond of food. Prepared in a cashew creamy sauce.

A fairly hot curry originating from southern India with extra spicy sauce and herbs.

A fairly hot curry originating from southern India with extra spicy sauce and herbs.

A fairly hot curry originating from southern India with extra spicy sauce and herbs.

A fairly hot curry originating from southern India with extra spicy sauce and herbs.

A fairly hot curry originating from southern India with extra spicy sauce and herbs.

A fairly hot curry originating from southern India with extra spicy sauce and herbs.

A fairly hot curry originating from southern India with extra spicy sauce and herbs.

A hot and spicy dish cooked with extra onions, tomatoes and capsicums.

A hot and spicy dish cooked with extra onions, tomatoes and capsicums.

A hot and spicy dish cooked with extra onions, tomatoes and capsicums.

A hot and spicy dish cooked with extra onions, tomatoes and capsicums.

A hot and spicy dish cooked with extra onions, tomatoes and capsicums.

A hot and spicy dish cooked with extra onions, tomatoes and capsicums.

A hot and spicy dish cooked with extra onions, tomatoes and capsicums.

A traditional Indian curry, cooked with fresh tomatoes and onions. (Mild and moist).

A traditional Indian curry, cooked with fresh tomatoes and onions. (Mild and moist).

A traditional Indian curry, cooked with fresh tomatoes and onions. (Mild and moist).

A traditional Indian curry, cooked with fresh tomatoes and onions. (Mild and moist).

A traditional Indian curry, cooked with fresh tomatoes and onions. (Mild and moist).

A traditional Indian curry, cooked with fresh tomatoes and onions. (Mild and moist).

A traditional Indian curry, cooked with fresh tomatoes and onions. (Mild and moist).

A medium or hot dish, typical of home style cooking. (A must for garlic lovers).

A medium or hot dish, typical of home style cooking. (A must for garlic lovers).

A medium or hot dish, typical of home style cooking. (A must for garlic lovers).

A medium or hot dish, typical of home style cooking. (A must for garlic lovers).

A medium or hot dish, typical of home style cooking. (A must for garlic lovers).

A medium or hot dish, typical of home style cooking. (A must for garlic lovers).

A medium or hot dish, typical of home style cooking. (A must for garlic lovers).

Marinated king prawns. Served with grilled peppers and onions.

Indian cheese cooked in a mild sauce of peppers, tomatoes and onions cooked in a clay oven.

Tender pieces of chicken fillets marinated in a tandoori sauce, cooked in a clay oven. Garnished with delicious melted cheese and
coriander.

Half chicken marinated in a tandoori sauce then roasted in the tandoor (clay oven).

Boneless Pieces of chicken marinated in a tandoori sauce made with yoghurt, cream and mild herbs & spices. (Steeped in tradition).

Boneless pieces of chicken marinated in egg, gram flour and yoghurt.

Boneless pieces of lamb marinated in a special tandoori mixture, mildly spiced and roasted in a tandoor (clay oven).

Boneless pieces of chicken marinated in cheese, cream and herbs. Highly recommended.

Pieces of chicken or lamb c Foked in a sauce of onions, green peppers, tomatoes, coriander, garlic, spices, spring onion and fresh fenugreek herb.

Pieces of chicken tikka are delicately spiced and blended into a special tandoori sauce, made from distinct Indian herbs, spices, seasonings,
fresh coriander, garlic and brandy are added for
extra taste.

(also available in chicken and lamb)
This dish is prepared with fresh green chillies, coriander, extra garlic tomatoes and distinct Indian herbs. (A must dish).

King prawns are roasted in a clay oven and then marinated in tandoori sauce, which is made from fresh cream, yoghurt, mint and mild tandoori spices then cooked with French white wine.

Pieces of lamb toasted in a clay oven cooked with jeera, methi and garam masala. A spicy medium dish.

Choice of chicken or lamb cooked in a creamy sauce made of onions, tomatoes, green peppers, herbs & spices, butter, cream and fresh yoghurt.

This dish is prepared with chicken, spinach, onions, tomatoes and distinct Indian herbs. Garnished with melted cheese.

Chicken and minced lamb cooked with onions, tomatoesand garnished with almonds and cream

Biryani is the most delicious dish from the medieval history of indian culinary, without Biryani your meal is not completed. Basmati rice cooked in a home made meat of vegetable. Highly recommended by the chef

Pieces of lamb cooked with tomatoes, onion, peppers, herbs & spices with fresh mint leaves, a very moist dish. (Medium to spicy). This hearty dish has a wonderful aromatic flavour imparted by the warmth of cinnamon. Delicately blended with freshly ground spices.

Boneless pieces of chicken and minced chicken cooked with onions, peppers, green chillies and garam masala. (A must dish).

Boneless chicken cooked in fresh tomato and butter gravyfinish with assorted spice. The most famous traditional dish.

Tandoori chicken tikka cooked in spinach and creamy gravy.

Cooked in Karahi with prawns, garlic, green chillies, herbs and spices.

This dish is made with a variety of fresh vegetables including mushrooms, cauliflower, spinach and potatoes, added with onions, tomatoes, ginger, fresh coriander and spices.

Pieces of tender lamb marinated in a tandoori mixture then cooked in masala sauce made from onions, tomatoes, capsicum, herbs & spices.

Lamb Tikka, Chicken Tikka, Tandoori Chicken and Tandoori King Prawns prepared traditionally in a clay oven and blended into a sauce made from onions, tomatoes, peppers, herbs & spices. Garnished with coriander and garlic.

(Also available with lamb)
Pieces of chicken prepared traditionally and then blended into a creamy sauce. A very popular dish.

Grilled fish cooked in a tomato butter and onion chop gravy with the flavoured mustard.

King prawns marinated in tandoori sauce, Cooked with onions, tomatoes, peppers, cream and herbs.

A famous dish from the south coast of India, grilled prawns cooked with coconut cream and curry powder.

Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, herbs and mild spices. Cooked with jeera, methi and garam masala. Served with methi sauce.

Prawn marinated in tandoori mixture then cooked in masala sauce made from onions, tomatoes, capsicums, herbs & spices.

Tender lamb cooked with green chilli, ginger, garlic, tomato and fresh coriander.

Chicken marinated in a light tandoori mixture then cooked in masala sauce made with onions, tomatoes, red wine, capsicums & herbs, flambéed with brandy & cream. (A must dish).

Bengan Bhaji (Aubergines with fresh fried garlic and coriander)

Aloo Gobi Paneer (Potatoes, Cauliflower and Cheese)

Saag Aloo Paneer (Spinach, Potatoes and Cheese)

Poppadoms & mixed pickle chutney.
Starters: Mixed platter.
Main Course: Chicken Tikka Methi, Lamb Bhuna.
Side Dishes: Mixed Vegetable Bhaji.
Sundries: Rice & Garlic Nan.

Poppadoms & mixed pickle chutney.
Starters: Mixed platter.
Main Course: Chicken Tikka Methi, Lamb Bhuna.
Side Dishes: Mixed Vegetable Bhaji.
Sundries: Rice & Garlic Nan.

Poppadoms & mixed pickle chutney.
Starters: Onion Bhaji and Chicken Tikka.
Main Course: Chicken Tikka Balti, Lamb Balti.
Side Dishes: Mixed Vegetable Balti.
Sundries: Two Rice & Nan.

Poppadoms & mixed pickle chutney.
Starters: Onion Bhaji and Chicken Tikka.
Main Course: Chicken Tikka Balti, Lamb Balti.
Side Dishes: Mixed Vegetable Balti.
Sundries: Two Rice & Nan.

Poppadoms & chutney.
Starters: Onion Bhaji and Seekh Kebabs.
Main Course: Plater for 2 or 4
Combination of Tandoori Chicken, Chicken,
Lamb Tikka, Chicken Tikka, Chicken Kebab.
Sundries: Nans and Rice for 2 or 4.

Poppadoms & chutney.
Starters: Onion Bhaji and Seekh Kebabs.
Main Course: Plater for 2 or 4
Combination of Tandoori Chicken, Chicken,
Lamb Tikka, Chicken Tikka, Chicken Kebab.
Sundries: Nans and Rice for 2 or 4.

Sean bass steamed, cooked with flavoured ginger, black pepper, lime and vegetables.

Fillet of salmon marinated with herbs, egg yolks, black pepper, lime juice, served with roasted new potatoes.

Cod marinated with herbs and home made spices, served with grilled onion and peppers.

King prawn cooked in a tomato and cashew nut gravy, finished with butter and cream.